Tried making Cinnamon Buns yesterday. Here’s the result:
These babies are packed with butter and cinnamon sugar but they’re oh sooooo good! 🙂
Looks pretty, Lisa! In fact, it looks as pretty as a Swiss roll.
Thanks! I’ll bake some when you have your laksa tweetup. Haha! 😛
I don’t understand why being packed with butter and cinnamon sugar requires a ‘but’ after it. THERE ARE NO ‘BUTS’ AFTER BUTTER AND CINNAMON SUGAR!!! 😛
Haha! That’s true! 😀
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
I named this blog after my name, which in Chinese literally sounds like "Small Bowl" or "Little Bowl". I thank my father, who's a restaurateur by the way, for this funny name.
Nonetheless, whatever the affinity is, I have a true passion for food and the F&B industry. I used to write freelance for magazines and newspapers (still do occasionally).
Now, I focus on my career as a publicist (love this word) and marketer for a restaurant group.
When I'm not cracking my head for promotions, I like to dine out, bake and cook. I hope to one day open my own dessert bar.
So thanks for joining me on my culinary journey of kitchen fires, oven burns and pudgy tummies! :P