Carrots from different parts of the world, brought in just for Sentosa Flowers!
I named this blog after my name, which in Chinese literally sounds like "Small Bowl" or "Little Bowl". I thank my father, who's a restaurateur by the way, for this funny name.
Nonetheless, whatever the affinity is, I have a true passion for food and the F&B industry. I used to write freelance for magazines and newspapers (still do occasionally).
Now, I focus on my career as a publicist (love this word) and marketer for a restaurant group.
When I'm not cracking my head for promotions, I like to dine out, bake and cook. I hope to one day open my own dessert bar.
So thanks for joining me on my culinary journey of kitchen fires, oven burns and pudgy tummies! :P